Our Full Product Range:
Rice At Tooba Rice Mills:
Rice of all types originating from Pakistan is a chief class at TRM in which our devoted team has researched and achieved a great deal of comprehension. We thank our customers (overseas Partners) who helped Tooba Rice Mills reach lots of consumers across the globe.
Our Other Brands:
Special Quality Extra Long Grain 1121 Basmati Sella Rice.
Special Quality Extra Long Grain 1121 Basmati White Rice.
Premium Quality Extra Long Grain 1121 Kainat Sella Rice.
Best Quality Extra Long Grain 1121 Basmati Rice.
Premium Quality Extra Long Grain 1121 Steam Rice
Premium Quality Super Kernel Basmati Rice.
Premium Quality Extra Long Grain Parboiled Rice.
Best Quality Super Kernel Basmati Rice.
Rice Readily Available:
• RICE WHITE (BASMATI / NON-BASMATI)
• PARBOILED / SELLA RICE (ALL TYPES)
• BROWN / CARGO RICE (ALL TYPES)
• STEAM RICE (ALL TYPES)
• RICE FLOUR
Products We Offer In Private Labeling:
Tooba Rice Mills was founded in the year 2007 by Mr. Mohammad Shahid. In a short span of just four years, Tooba Rice has emerged as a leading company both in the local as well as in the export market.
Extra Long Grain Basmati 1121 (Parboiled/Sella) Rice
Husked rice that first has been heat tempered, soaked in warm water under pressure and dried before milling; this process allows the inner kernel to retain more of the vitamins and minerals from the bran layer which also clarifies the more yellow kernel after is has been milled. Parboiled rice is healthier than white rice.
Extra Long Grain Basmati 1121 (Steam) Rice
Husked rice that first has been heat tempered, soaked in warm water under pressure and dried before milling; this process allows the inner kernel to retain more of the vitamins and minerals from the bran layer which also clarifies the more yellow kernel after is has been milled. Parboiled rice is healthier than white rice.
Extra Long Grain Basmati 1121 (White) Rice
Husked rice that first has been heat tempered, soaked in warm water under pressure and dried before milling; this process allows the inner kernel to retain more of the vitamins and minerals from the bran layer which also clarifies the more yellow kernel after is has been milled. Parboiled rice is healthier than white rice.
Super Kernel Basmati (White) Rice
Super Basmati is the finest variety of rice. Characterized by its delicious taste, unique aroma, extra long and slender grain.
Super Kernel Basmati (Parboiled/Sella) Rice
Super Basmati is the finest variety of rice. Characterized by its delicious taste, unique aroma, extra long and slender grain.
Super Kernel Basmati (Brown) Rice
Super Basmati is the finest variety of rice. Characterized by its delicious taste, unique aroma, extra long and slender grain.
Long Grain Basmati D-98 (White) Rice
D-98 is one of the best basmati grown rice in the Province of Sindh, Pakistan. Also known to the world as ‘Sindhi Basmati’. Due to its extra long length, rich pearl white color and highly aromatic grain, it is in more demand now than PK 385 basmati rice. This type of rice is a vital food for the population of the world today and is considered one of the best types of basmati now known.
Long Grain PK-386 (White) Rice
Long Grain 386 Rice a special quality rice, it is gaining international recognition as one of the best qualities of diet rice. Though it is considered as Non-Basmati Rice but its aroma and cooking results match the Basmati variety.
Long Grain IRRI-9/C-9 (White) Rice
Husked rice that first has been heat tempered, soaked in warm water under pressure and dried before milling; this process allows the inner kernel to retain more of the vitamins and minerals from the bran layer which also clarifies the more yellow kernel after is has been milled. Parboiled rice is healthier than white rice.